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A Complete Guide to the 10-inch Beswood Meat Slicer
A Complete Guide to the 10-inch Beswood Meat Slicer If you're a meat lover or someone who enjoys preparing delicious deli meats at home,...
mattthebutcherdmv
Jul 14, 20245 min read
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Vino Rosso Salami
The perfect starter salami for any palate and any charcuterie board! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the...
mattthebutcherdmv
Sep 29, 20231 min read
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Venison and Mulberry Salami
Now this is the perfect salami for your fall charcuterie boards! Meat ratio: Venison Lean 35% Pork Shoulder Boneless 65% Ingredients...
mattthebutcherdmv
Sep 29, 20231 min read
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Basic Salami Recipe (Salami Medi)
With lemon zest, long black pepper, and oregano, this salami is always a hit! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based...
mattthebutcherdmv
Sep 29, 20231 min read
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Spicy Salami Deli Meat (cooked)
The perfect addition to a charcuterie board or a cold cut sandwich! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the...
mattthebutcherdmv
Sep 29, 20231 min read
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Lemon Pepper Salami Deli Meat (cooked)
Sliced thin, this deli meat is packed with flavor! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the weight of the total...
mattthebutcherdmv
Sep 29, 20231 min read
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Dark Night Salami
This salami has got to be the most beautiful I've ever seen! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the weight of...
mattthebutcherdmv
Sep 29, 20231 min read
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Apple Maple Sausage Links
These are the best addition to your breakfast spread without a doubt! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the...
mattthebutcherdmv
Sep 17, 20231 min read
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Black Hardcore Carnivore Sausage
With a simple ingredient list, and a stunning color, these sausages are perfect for your summer BBQ! Meat Ratio: Pork Shoulder Boneless...
mattthebutcherdmv
Sep 17, 20231 min read
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Hot Italian Pork Sausage Links
Now these are the perfect addition to your favorite noodles and sauce for the perfect plate of spaghetti! Meat Ratio: Pork Shoulder...
mattthebutcherdmv
Sep 17, 20231 min read
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Spanish Chorizo Pork Links
Looking for a way to spice things up? Here's your answer! Meat Ratio: Pork Shoulder Boneless 100% Ingredients Based off the weight of the...
mattthebutcherdmv
Sep 17, 20231 min read
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Vino Rosso Pork Links
The perfect versatile sausage for any palate. Meat Ratio: Pork Shoulder Boneless 100% Ingredients Based off the weight of the total meat...
mattthebutcherdmv
Sep 17, 20231 min read
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Pork Roll (Taylor Ham)
The perfect addition to any sandwich, especially at breakfast time! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the...
mattthebutcherdmv
Sep 17, 20231 min read
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Chorizo Criollo Coils
Not only is the shape of this sausage unique, but the taste is superb. Meat Ratio: Pork Shoulder Boneless 60% Beef Chuck 40% Ingredients...
mattthebutcherdmv
Sep 17, 20231 min read
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Merquin Salami
This salami is unique and delicious, and would go great on any charcuterie board. Meat ratio: Pork Shoulder Boneless 100% Ingredients...
mattthebutcherdmv
Sep 17, 20231 min read
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Longaniza Deli Meat
Similar to the Longaniza pork links, this deli meat recipe is a hit! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the...
mattthebutcherdmv
Sep 17, 20231 min read
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Longaniza Pork Links
With a mix of paprika, oregano, cumin, and some jalapeno, these pork links are sure to impress. Meat ratio: Pork Shoulder Boneless 100%...
mattthebutcherdmv
Sep 17, 20231 min read
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Venison and Brandied Blueberry Pate
Made with a mix of venison, pork or venison liver, and pork shoulder, this pate is sure to impress at any dinner party! Meat ratio:...
mattthebutcherdmv
Sep 17, 20231 min read
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Lamb Bacon
LAMB BACON! One of my all time favorites, it's a unique style as it's a cured and smoked piece of meat. It never fails to impress.
mattthebutcherdmv
Oct 24, 20202 min read
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Venison Summer Sausage Roll
Here we have a not so typical Venison Summer Sausage. This summer sausage is flavored with Hardcore Carnivore Camo meat seasoning, which...
mattthebutcherdmv
Oct 18, 20204 min read
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