A Complete Guide to the 10-inch Beswood Meat Slicer
If you're a meat lover or someone who enjoys preparing delicious deli meats at home, then the 10-inch Beswood Meat Slicer is the perfect tool for you.
In this blog, we will explore the features, benefits, sharpening, cleaning process, and real-life applications of this incredible kitchen tool.
Overview of the 10-inch Beswood Meat Slicer:
The Beswood 10-inch Meat Slicer is a robust kitchen companion designed to make food preparation effortless. With its durable steel blade, enhanced by a chromium coating, it stands strong against rust, ensuring longevity and consistent performance.
This slicer excels in versatility, smoothly cutting through a variety of foods from delicate cheeses to hearty meats, as well as crisp vegetables and fresh fruits. Its precision is matched by its safety, meeting US standards with certifications from ETL and NSF.
The dual bright ON/OFF switch operates at a safe 24 volts, providing an extra layer of protection against electrical shocks.
Ideal for both home cooks and culinary professionals, the BESWOOD slicer is a staple in kitchens, cafes, and restaurants alike. It comes equipped with a premium V-belt, which significantly reduces both vibration and noise, making your slicing experience smooth and quiet.
Safety is a top priority with this device. It features a protective blade ring guard and non-slip rubber feet for stability. The aluminum body houses a two-stone blade sharpener that keeps the blade razor-sharp, while the removable table simplifies cleaning.
Specifications are as follows:
Blade Diameter: 10 inches
Material: High-carbon steel with a chromium-plated finish
Power: 110-120V, 240W, 1/3 HP
Max Cut Thickness: 12 mm
Dimensions: 20 x 17 x 14.75 inches
Net Weight: 33 pounds
Included with your purchase is everything you need to get started: one food slicer machine, a user manual, a cleaning brush, and food-grade machine oil.
Is A Deli Meat Slicer Worth It For Home Use?
Are you considering a deli meat slicer for your kitchen? Let’s dive into why the 10-inch Beswood steel blade meat slicer could be a valuable addition to your culinary tools.
I purchased this slicer around five or six years ago, aiming to elevate my home-cured meat preparations. Hand-slicing salamis and deli meats was becoming a challenge. It was manageable, but the results were not as precise or as thin as I desired.
This slicer was the solution I was looking for, allowing me to cut meats to the exact thickness I wanted, consistently. It was a game-changer.
Despite its weight, the slicer is compact enough for home use or professional settings like restaurants. Adjusting the thickness of your slices is effortless, thanks to the user-friendly design.
The plate glides up and down, giving you control over how thick or thin you want your slices. Plus, the power switch is conveniently located right next to the thickness gauge, making it impossible to overlook.
If you’re serious about your meats, this slicer is worth considering. It promises precision, consistency, and ease of use, whether you’re preparing meals at home or in a commercial kitchen.
You can watch my YouTube review on the 10-inch Beswood Meat Slicer Review here.
Real-Life Applications of the 10-inch Beswood Meat Slicer
The 10-inch Beswood Meat Slicer is a powerful appliance that offers a range of applications that will elevate your culinary experience. Now, let's explore some real-life uses of this incredible tool.
1. Perfectly Thin Salami Slices
Say goodbye to uneven and thick salami slices. With the Beswood Meat Slicer, you can achieve precision and consistency like never before. Set the thickness to approximately an eighth of an inch and witness the stunning results.
And here's a pro tip: to maintain a level cut, simply rotate the slicer 180 degrees every fifth or sixth slice. Your salami slices will be flawless every time.
2. Delicate Shaved Roast Beef
Looking to create an elegant cold-cut meat board or a mouthwatering sandwich? The Beswood Meat Slicer is up to the task. Its exceptional slicing capabilities allow you to effortlessly thin down roast beef to paper-thin perfection
Attach the guard, activate the slicer, and witness the flawless results. Your guests will be impressed by the delicate texture and incredible taste of your creations.
3. Effortless Melon Slicing
The Beswood Meat Slicer isn't just for meat. It's also a game-changer when it comes to slicing melons. Take that golden watermelon in your fridge, for example. With the Beswood Meat Slicer, you can achieve even and precise slices effortlessly.
Plus, thanks to the blade guard, you can rest easy knowing that only the rotating blade comes into contact with the melon. No mess, no fuss—just perfectly sliced melons every time.
The quality of meat slicers is important. Cheaper alternatives may lack essential features like the blade guard, leading to messy and potentially dangerous situations. By selecting the Beswood Meat Slicer, you're making an investment in a premium kitchen appliance that guarantees effectiveness and security.
How To Sharpen The 10-inch Beswood Meat Slicer?
The BESWOOD 10" Premium Meat and Cheese Slicer’s blade is crafted for lasting sharpness. Typically, it stays keen without extra sharpening. However, should you find the need to refine the edge, the slicer includes a built-in sharpener with dual stones for your convenience. Here’s how to ensure your blade is always at its best:
Prepare: Begin by applying a thin layer of mineral oil to both the blade and the sharpener’s stones. This helps the sharpening process and protects the blade.
Position: Place the stones against the blade and secure them by tightening the lock. This ensures the sharpener stays in place during the process.
Sharpen: For regular users, a quick three to five-second spin is all it takes. Simply turn on the slicer and let the stones work their magic.
Finish: After sharpening, flip the slicer over, wipe off any excess oil with a clean towel, and you’re done.
How to Clean the Slicer?
Maintaining your Beswood slicer is a straightforward process that typically takes 20 to 30 minutes—from taking it apart to putting it back together. It’s a small investment of time for the consistent quality and efficiency it delivers. Here’s how to keep your slicer in top condition:
Safety First: Always wear a cut-resistant glove when handling the blade. It’s a simple step that ensures your safety during cleaning.
Efficient Cleaning: The process is mostly hassle-free. You’ll find two hand screws—one at the front for the sliding arm and another at the back for the plate guard. Unscrew these to access the parts that need cleaning.
Blade Care: A sponge and some warm, soapy water are all you need to clean the blade. It’s quick, effective, and keeps the blade ready for action.
Pro Tip
When slicing large quantities, set up a backstop, like a chopping board, behind the slicer. This catches any fragments and prevents them from being flung backward by the blade. It's a simple trick that maintains cleanliness and efficiency.
Remember, the time you spend cleaning is an investment in the slicer’s performance. With these easy steps, you’ll ensure your Beswood slicer continues to produce perfect slices every time.
Conclusion
Investing in the 10-inch Beswood Meat Slicer is a decision you won't regret. With its exceptional slicing capabilities, versatility, and ease of use, this slicer is a must-have for any kitchen. You can say goodbye to uneven slices and hello to professional-grade results.
Whether you're a home cook or a professional chef, the Beswood Meat Slicer will take your slicing technique to new heights. So why wait? Get your hands on the 10-inch Beswood Meat Slicer and experience the satisfaction of effortless and precise slicing.
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